Artistic Appetizers

Uranium-charred lizard shanks basted in a bitter red rhubarb sauce and served on a bed of Rainbow Chard.

Wafer-thin white sashimi drizzled in squid ink.

Meat balls dyed with phosphorescent jelly fish DNA to glow in the dark so you can take these balls to the club.

A light and airy take on the classic three bean salad with hollandaise sauce

Digital Desserts

A volatile sorbetto of fruit punch and poprocks

Chunky Chocolate and macadamia nut swirl

A dessert relish matured in our house cellar.

Cream puff filled with savory custard

Mechanically seperated fish pressed into a waffle and deep-fried with a dollop of mollasses